Jeremy's Ale House- South Street Seaport Menu
Jeremy's Ale House- South Street Seaport is a dive bar with a laid-back atmosphere offering a wide variety of beers, delicious seafood, and hearty sandwiches. Located at 228 Front St in New York, this spot is perfect for groups and late-night cravings. The menu features tasty fried seafood, calamari, and big portions of beer, making it a go-to place for a casual night out. Customers praise the attentive service and unique ambiance, with some noting the lively weekend crowd. While the food might not be the main highlight, the overall experience at Jeremy's Ale House is worth the visit, especially if you're looking for a chill spot with a frisky vibe in the South Street Seaport area. Whether you're looking to grab a drink, enjoy some snacks, or just soak in the local atmosphere, Jeremy's Ale House has something for everyone.
Antipasti
Zuppa Del Giomo
Homemade soup of the day
Bruschetta
Classic italian tomato bruschetta
Parmigiana Di Melanzane
A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven
Antipasto Casereccio
Prosciutto di parma, capocollo, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sundried tomatoes, and olives
Caprese Di Bufala
Organic beefsteak tomatoes with imported buffalo mozzarella and basil
Fritturella Mista
Lightly fried calamari and shrimp
Broccoli Di Rape E Salsicce
Spicy broccoli di rape topped with sweet italian sausage
Gamberoni Saltata
King prawns in butter, garlic, and white wine
Insalata Mista
Organic greens in balsamic vinaigrette
Rucola Pera E Gorgonzola
Rucola salad with pears and gorgonzola cheese in extra virgin olive oil and lemon dressing
Caesar Salad
Romaine salad tossed in our homemade dressing
Insalata Tricolore
Radicchio, fennel, and nicola in olive oil and balsamic vinegar
Rucola E Parmigiano
Rucola topped with shaved parmigiano reggiano in extra virgin olive oil and lemon
Insalata Di Pomodori
Vine-ripened campari tomatoes, red onions, oregano and extra virgin olive oil
Insalate
Primi Piatti
Penne Al Pomodoro
Penne with homemade slow-cooked tomato and basil sauce
Rigatoni Funghi E Salsiccia
Fresh tubular pasta in a rich pink sauce with mushrooms and sweet italian sausage
Fusilli Silani
Traditional pasta with sausage ragu' and caciocasallo cheese baked in our wood-burning oven
Spaghetti Alle Vongole Veraci
Spaghetti with fresh manila clams in extra virgin olive oil, white wine, and parsley
Trofie Al Pesto
Trofie with our homemade pesto genovese sauce
Rasioli Alla Salvia
Homemade rasioli filled with ricotta in butter and sage
Farfalle Alla Campagnola
Bowtie pasta sauteed with broccoli di rape, sweet italian sausage, sundried tomato, white wine and garlic
Gnochi Alla Sorrentina
Handmade potato dumplings with tomato sauce, mozzarella, and basil
