Jeremy's Ale House- South Street Seaport Menu
Jeremy's Ale House- South Street Seaport is a dive bar with a laid-back atmosphere offering a wide variety of beers, delicious seafood, and hearty sandwiches. Located at 228 Front St in New York, this spot is perfect for groups and late-night cravings. The menu features tasty fried seafood, calamari, and big portions of beer, making it a go-to place for a casual night out. Customers praise the attentive service and unique ambiance, with some noting the lively weekend crowd. While the food might not be the main highlight, the overall experience at Jeremy's Ale House is worth the visit, especially if you're looking for a chill spot with a frisky vibe in the South Street Seaport area. Whether you're looking to grab a drink, enjoy some snacks, or just soak in the local atmosphere, Jeremy's Ale House has something for everyone.
Antipasti
Zuppa Del Giomo
Homemade soup of the day
Bruschetta
Classic italian tomato bruschetta
Parmigiana Di Melanzane
A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven
Antipasto Casereccio
Prosciutto di parma, capocollo, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sundried tomatoes, and olives
Caprese Di Bufala
Organic beefsteak tomatoes with imported buffalo mozzarella and basil
Fritturella Mista
Lightly fried calamari and shrimp
Broccoli Di Rape E Salsicce
Spicy broccoli di rape topped with sweet italian sausage
Gamberoni Saltata
King prawns in butter, garlic, and white wine
Insalata Mista
Organic greens in balsamic vinaigrette
Rucola Pera E Gorgonzola
Rucola salad with pears and gorgonzola cheese in extra virgin olive oil and lemon dressing
Caesar Salad
Romaine salad tossed in our homemade dressing
Insalata Tricolore
Radicchio, fennel, and nicola in olive oil and balsamic vinegar
Rucola E Parmigiano
Rucola topped with shaved parmigiano reggiano in extra virgin olive oil and lemon
Insalata Di Pomodori
Vine-ripened campari tomatoes, red onions, oregano and extra virgin olive oil
Insalate
Primi Piatti
Penne Al Pomodoro
Penne with homemade slow-cooked tomato and basil sauce
Rigatoni Funghi E Salsiccia
Fresh tubular pasta in a rich pink sauce with mushrooms and sweet italian sausage
Fusilli Silani
Traditional pasta with sausage ragu' and caciocasallo cheese baked in our wood-burning oven
Spaghetti Alle Vongole Veraci
Spaghetti with fresh manila clams in extra virgin olive oil, white wine, and parsley
Trofie Al Pesto
Trofie with our homemade pesto genovese sauce
Rasioli Alla Salvia
Homemade rasioli filled with ricotta in butter and sage
Farfalle Alla Campagnola
Bowtie pasta sauteed with broccoli di rape, sweet italian sausage, sundried tomato, white wine and garlic
Gnochi Alla Sorrentina
Handmade potato dumplings with tomato sauce, mozzarella, and basil
Linguine Allo Scoglio
Fresh imported scampi, calamari, mussels, manila clams, extra virgin olive oil, garlic and cherry tomatoes
Spaghetti Alla Carbonara
Italian smoked pancetta with onions, egg yolk and parmigiano reggiano cheese
Rigatoni Alla Norma
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata
Fettuccine Alla Bolognese
Slow-cooked homemade beef ragu' with handmade fettucine pasta
Linguine Gamberetti E Zucchine
Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine, and parsley
Cotoletta Di Vitello Alla Milanese
Breaded veal cutlet topped with rucola and cherry tomatoes
Petto Di Pollo Alla Griglia
Grilled chicken breast served with roasted potatoes
Pollo E Salsicce
Chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roasted potatoes
Saltimbocca Alla Romana
Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables
Branzino Al Fomo
Mediterranean whole branzino baked in our wood-burning oven, served with roasted potatoes and vegetables
Salmone Al Vino Bianco E Cappen
Wild salmon sauteed with white wine, lemon, and capers, served with roasted potatoes and vegetables
Pescespada Alla Griglia
Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables
Bistecca Ai Ferri
Grilled prime rib-eye steak topped with rucola and shaved parmigiano reggiano
Agnello Scottadito
Grilled organic lamb chops topped with a reduction of balsamic vinegar
Secondi Piatti
Contomi
Patate Al Rosmarino
Roasted potatoes with rosemary
Broccoli Di Rape
Spicy broccoli di rape
Cavolfiore
Oven-baked cauliflower topped with besciamella sauce
Margherita
Tomato sauce, mozzarella fior di latte, and basil
Calabria
Tomato sauce, mozzarella fior di latte, hot sopressata, black olives, and red onions
Formaggi
Gorgonzola, taleggio, asiago, and mozzarella fior di latte
Brigante
Tomato sauce, mozzarella fior di latte, prosciutto di parma, rucola, and shaved parmigiano reggiano
Marinara Siciliana
Tomato sauce, sicilian anchoves, capers and oregano
Quattro Stragioni
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives, and wild mushrooms
Pescatora
Tomato sauce, mussels, shrimp, and calamari
Bufalina
Imported buffalo mozarella, cherry tomatoes, basil, and olive oil
Ortolana
Mozzarella fior di latte, broccoli di rape, zucchini, eggplant, and shallots
Paesana
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers
Funghi E Tartufo
Mozzarella fior di latte, wild mushrooms, and truffle oil
Pizze
Dolci
Pignolata Della Casa
Sweet focaccia topped with nutella, shaved white chocolate, and pine nuts
Cannoli
Original recipe italian cannoli with ricotta cheese and chocolate chips
Profiteroles
Italian cream puffs topped with milk chocolate
Cassata Siciliana
Almond paste stuffed with ricotta and chocolate chips
Tiramissi
Homemade tiramissi
Ananas
Fresh pineapple
Ricotta Cheesecake
Homemade ricotta cheesecake drizzled with melted chocolate
Gelato
Artisanal gelato
Tartufo
Chocolate and vanilla ice cream topped with a hard shell of dark chocolate
